There’s no place like Leelanau! Meet, mingle and learn more about the work being done to protect the beautiful landscape surrounding us. All ticket sales will support the conservancy’s farmland protection program and include a draft beverage and bottomless soup. $45/ticket, children 12 and under are free.

Please click here to purchase tickets. *This event will be held outdoors, dress for the weather. In the case of extreme weather and we need to cancel, tickets are non-refundable and all ticket sales will be donated to the Leelanau Conservancy.

Looking for more ways to support? Preorders available for our Farm Club X Lindsay Gardner 2025 Calendar. All proceeds go to the Leelanau Conservancy- for more info & to purchase click here.

Apple Pressing Day

Let’s press some apples! Old-style crank cider press. Apple tastings: wild apples, heirloom apples, fancy new ones too. We’ll have over 20 varieties. Hot cider & hard ciders, apple cake, and freshly milled buckwheat donuts. Plus! We’ll be releasing new Farm Club ciders.

Rain or shine. Free event.

Embrace the cozy season: We will be stocking our market with carving pumpkins and corn stalks for sale, pumpkin baked goods from the bakery, squash soup to take home from the market, and spiced pumpkin cider on the menu.

Farm Club is hosting a community blood drive with Versiti Blood Center of Michigan. The Blood Drive Bus will be onsite from 12pm-4:30pm on Sept 26th.

Appointments are preferred. Schedule with link below. Walk-ins also accepted. Helpful tip: Make sure to eat a healthy meal and drink plenty of water before donating blood.

Click to schedule appointment (select date range & 49684 zipcode)

Farm Club is hosting Chef Dan Compton for a celebration of pastoral abundance with our Summer Farm Dinner Series. Enjoy a vegetable-centric family-style meal served outdoors amidst the verdant farm fields. Each menu will be different, highlighting whatever is in peak season. This is a ticketed dinner, limited to 20 seats.

Tickets: $100 + $20 (gratuity) = $120/person

Beverages available for purchase.

September 23rd: Late Summer Harvest

We’ve been waiting all summer for them to grow and ripen: the peppers, eggplants, onions and heading brassicas are all finally here. Let’s dig in.

Menu available soon.

Purchase Tickets

The fine print:

Final menus are subject to the whims of the earth and the cooks, and dietary restrictions lie in the hands of the diner — eat what you can, avoid what you can’t.

Non-refundable tickets. Menu is set in advance. No substitutions will be available. Dinners are planned for outside but if weather is not cooperating, we will move to inside dining room.

Get ready, get set….we have some fun plans in the works for September!

• FIELD SOCIAL • Thursday, September 19 @ The Outdoor Bar

Come mix & mingle with our brewers and farmers, sample one of our limited edition Farmhouse Ales around the bonfire and toast to September and the beautiful place we call home. Flowers from the farm will be available for free build your own mini-bouquet or marigold garland.

We’ll be sipping and sampling some very special harvest beers. Our head brewer will be on hand answering questions and chatting about our beer program.

Rye Farmhouse Ale in 750ml bottles

Plum Farmhouse Ale in 750ml bottles

Chamomile Saison in cans

Fresh Hop Farmhouse in cans

Free event. Weather dependent.

It’s a hoedown. Come celebrate the fall harvest and shuck some corn and eat some green chiles. We will be firing up our chile roaster for an autumnal food experience. Fresh and roasted chiles will be on the menu, for purchase and on display along with freshly milled polenta.

We’ll be pouring our Masa Table Beer and featuring special menu items with roasted chiles and heirloom corn.

Corn and chile peppers; let's celebrate.

Farm Club is hosting Chef Dan Compton for a celebration of pastoral abundance with our Summer Farm Dinner Series. Enjoy a vegetable-centric family-style meal served outdoors amidst the verdant farm fields. Each menu will be different, highlighting whatever is in peak season. This is a ticketed dinner, limited to 20 seats. This event will take place at Loma Farm, just down the road from Farm Club.

Tickets: $100 + $20 (gratuity) = $120/person

Septermber 13th: A (Latin) American Backyard Barbecue Cookout

Experience traditional meaty Mexican delicacies cooked underground in an earthen pit, complemented by an array of late summer produce.

Purchase Tickets

The fine print:

Final menus are subject to the whims of the earth and the cooks, and dietary restrictions lie in the hands of the diner — eat what you can, avoid what you can’t.

Non-refundable tickets. Menu is set in advance. No substitutions will be available. Dinners are planned for outside but if weather is not cooperating, we may need to cancel.

There’s a party in the garden! Monday night the kitchen is closed and we’ve decided to stir up some fun out on the lawn. Spread out a blanket or snag a seat for an evening of live music outdoors with Canadian songwriter Abigail Lapell. Cash bar. Kitchen Closed. Market snacks available. $15/person. Limited tickets available. *In case of inclement weather, show will be moved indoors.

About Abigail: Toronto songwriter and multi-instrumentalist Abigail Lapell returns with Anniversary, an evocative collection of original love songs. Produced with Great Lake Swimmers’ Tony Dekker, the album was recorded at 200-year-old St Mark’s Church in Niagara-on-the-Lake, Ontario. Dekker helped shape the sessions’ spooky, resonant sound and also lent his voice to a couple of spellbinding duets.

“A disc of pure, impalpable beauty, weightless notes and melodies that pierce our hearts…. And the young woman, prey to a vagueness in the soul that she sublimates in a handful of magical songs, to offer us a twilight album, somewhere between Gillian Welch and Laura Veir.” – Rolling Stone

Listen here

Purchase tickets

Tours will be led by Nic Theisen or Gary Jonas, co-owners of Farm Club and Loma Farm. They will tell the story of their passions for food, farming, and land, and the birth of Farm Club. The Garden tour will also cover our farming practices, why and how we grow what we grow and how the farm drives the Farm Club menu. Enjoy a beverage during the tour or stay after!

Please meet us outside on the patio.

Please dress for the weather. If a weather related cancellation is necessary, the decision will be made the morning of the tour and a full refund will be given.

Purchase Ticket

$10/person. Kids free.

Farm Club is hosting Chef Dan Compton for a celebration of pastoral abundance with our Summer Farm Dinner Series. Enjoy a vegetable-centric family-style meal served outdoors amidst the verdant farm fields. Each menu will be different, highlighting whatever is in peak season. This is a ticketed dinner, limited to 20 seats.

Tickets: $100 + $20 (gratuity) = $120/person

Beverages available for purchase.

August 19: Di-vine Delicacies

Join us for a dinner made from all the things that spring from our clinging, clutching, climbing friends: beans, cucumbers, tomatoes, squash, nasturtium, melons and whatever other creeping crawlies we can pluck from the vine.

Menu available soon.

Purchase Tickets

The fine print:

Final menus are subject to the whims of the earth and the cooks, and dietary restrictions lie in the hands of the diner — eat what you can, avoid what you can’t.

Non-refundable tickets. Menu is set in advance. No substitutions will be available. Dinners are planned for outside but if weather is not cooperating, we will move to inside dining room.

Immerse yourself in the captivating world of marigold dyeing with Meghan Navoy of Rosemarine Textiles at Farm Club. Discover the vibrant yellow hues created by Michigan's abundant marigolds as you dye a pair of organic cotton socks and an organic cotton bandana. Bring along one garment from home, such as a cotton t-shirt, to dip into the marigold dye bath and transform it into a unique masterpiece. Set on Farm Club's gorgeous patio, this workshop offers a serene Sunday morning experience. Tickets are $65, and limited capacity ensures an intimate and engaging workshop. Don't miss this opportunity to indulge your creativity and embrace the beauty of marigold dyeing.  

What Participants will take home:

1 pair of marigold dyed organic cotton socks - must select size needed when booking a ticket

1 organic cotton bandana

1 garment of your choosing to bring and dye from home (optional)

Please bring your own re-used plastic bag to transport damp items in.

This event will be 1.5 hours and held outdoors. Please come dressed for the weather. Any weather related cancellations will happen the morning of the event.

Purchase Tickets

$65 / person

Farm Club is hosting Chef Dan Compton for a celebration of pastoral abundance with our Summer Farm Dinner Series. Enjoy a vegetable-centric family-style meal served outdoors amidst the verdant farm fields. Each menu will be different, highlighting whatever is in peak season. This is a ticketed dinner, limited to 20 seats. This event will take place at Loma Farm, just down the road from Farm Club.

Tickets: $100 + $20 (gratuity) = $120/person

August 9th: Tomatopalooza

Enough said — let us revel in all things tomato.

Menu available soon.

Purchase Tickets

The fine print:

Final menus are subject to the whims of the earth and the cooks, and dietary restrictions lie in the hands of the diner — eat what you can, avoid what you can’t.

Non-refundable tickets. Menu is set in advance. No substitutions will be available. Dinners are planned for outside but if weather is not cooperating, we may need to cancel.

Tours will be led by Nic Theisen or Gary Jonas, co-owners of Farm Club and Loma Farm. They will tell the story of their passions for food, farming, and land, and the birth of Farm Club. The Garden tour will also cover our farming practices, why and how we grow what we grow and how the farm drives the Farm Club menu. Enjoy a beverage during the tour or stay after!

Please meet us outside on the patio.

Please dress for the weather. If a weather related cancellation is necessary, the decision will be made the morning of the tour and a full refund will be given.

Purchase tickets

$10/person. Kids free.

Farm Club is hosting Chef Dan Compton for a celebration of pastoral abundance with our Summer Farm Dinner Series. Enjoy a vegetable-centric family-style meal served outdoors amidst the verdant farm fields. Each menu will be different, highlighting whatever is in peak season. This is a ticketed dinner, limited to 20 seats. More dates will be released soon.

Tickets: $100 + $20 (gratuity) = $120/person

Beverages available for purchase.

July 8th: Campfires and Lightning bugs

The waft of woodsmoke and the flash of fireflies: summer evenings up north in a nutshell. Join us as we break out the wood grill and smoker box, light a fire under our dinner, and hope that nature takes care of the rest.

Menu available soon.

Purchase Tickets

The fine print:

Final menus are subject to the whims of the earth and the cooks, and dietary restrictions lie in the hands of the diner — eat what you can, avoid what you can’t.

Non-refundable tickets. Menu is set in advance. No substitutions will be available. Dinners are planned for outside but if weather is not cooperating, we will move to inside dining room.

Farm Club is hosting Chef Dan Compton for a celebration of pastoral abundance with our Summer Farm Dinner Series. Enjoy a vegetable-centric family-style meal served outdoors amidst the verdant farm fields. Each menu will be different, highlighting whatever is in peak season. This is a ticketed dinner, limited to 20 seats. More dates will be released soon.

Tickets: $100 + $20 (gratuity) = $120/person

Beverages available for purchase.

Purchase Tickets Here

June 25th Menu: Green with Envy: Early Summer in Northern Michigan

Celebrate all the farm’s first strivers, the eager (mostly green) vegetables signaling the summer abundance to come.

some green things

grilled romaine, creamy feta dressing, red wine granita

charred broccoli salad, dried cherries, sunflower seeds, kimchi vinaigrette

some more green things

stir-fried bok choy and turnips, crunchy rice, lap cheong

green beans, béarnaise, crispy onions

entree 

green garlic chicken with focaccia and a simple arugula salad

 to finish

sorrel and chevre panna cotta, white chocolate crunch, strawberries

the fine print:

final menus are subject to the whims of the earth and the cooks, and dietary restrictions lie in the hands of the diner — eat what you can, avoid what you can’t

Non-refundable tickets. Menu is set in advance. No substitutions will be available. Dinners are planned for outside but if weather is not cooperating, we will move to inside dining room.

We are kicking off TART Smart Commute week with a Happy Hour Ride! Start downtown at The Little Fleet anytime between 12pm-5pm. Let the bartender know you are part of the Smart Commute Happy Hour and receive a free drink (beer or wine) and then continue down the trail to Farm Club and receive your next free drink!

PLUS, you’ll earn TART bonus points for your Smart Commute Week Challenge.

See you on the trail!

And all week long, Smart Commuters will receive a $1 drinks at the outdoor bar. June 3rd-7th

Our friends from Conscious Clothing will be setting up a pop up shop complete with dressing rooms for all to shop their beautiful sustainable clothing.

"Conscious Clothing has been creating sustainable handmade clothing, using eco-friendly and low impact materials for over 20 years. Not only do they feel strongly about using sustainable, biodegradable, or organically grown fibers, they feel it is just as important to know who made your clothes and to support Made in America manufacturing. All of their garments are designed, cut, and sewn all from their studio in West Michigan."

Over 60 varieties of vegetables, flowers, and herbs

Farmers on-site to help with plant selection and answer questions

Plastic free gardening: All plants packed in biodegradable pots

Over 60 varieties of vegetables, flowers, herbs

Farmers on-site to help with plant selection and answer questions

Plastic free gardening: All plants packed in biodegradable pots

And DJ illway ready with all the tunes to inspire your wildest garden dreams

Farm Club is hosting a community blood drive with Versiti Blood Center of Michigan. The Blood Drive Bus will be onsite from 11:30am-4pm on May 17th.

Appointments are preferred. Schedule with link below. Walk-ins also accepted. Helpful tip: Make sure to eat a healthy meal and drink plenty of water before donating blood.

Click to schedule appointment

As a thank you, all participants, 21+ that donate a pint of blood will receive a pint of Farm Club beer.

Over 60 varieties of vegetables, flowers, and herbs

Farmers on-site to help with plant selection and answer questions

Plastic free gardening: All plants packed in biodegradable pots

And DJ Ras Marco with a Jerry Garcia Tribute from country-rock gems to exploratory jams, and Grateful Dead classics- the ultimate jam session honoring an epic musical life

Join Farm Club as we host Elaine Stojcevski with Detroit Rose for an event of scent exploration to create a candle that’s unique to you. At our candle making sessions you will learn how to make a scented soy wax candle by:

• Tapping into memory as a tool for building fragrance

• Understanding popular fragrance language

• Formulating your own custom fragrance blend

• Hand pouring your candle using the same methods we use to produce our candle collection

• Learning proper candle care for burning at home 

We are excited to share this special event with you!

This event will be 1.5 hours and held in our heated Shepherd’s tent. Please come wearing warm clothes that can get dirty, just in case.

3 class times | $55/person

11am tickets

1pm tickets

3pm tickets

PINTS NORTH: Trivia about the Land, Water, and Inhabitants of the Great Lakes

A night with good friends, good beer, and the creators of Interlochen Public Radio’s Points North podcast. Come hang out, grab a drink, and maybe even learn a thing or two about this incredible region we call home!

Doors at 6pm. Trivia at 7pm.

Free event. Cash Bar. Kitchen Closed.