Farm Club is a farm, restaurant, brewery and marketplace nestled in Leelanau County. We are 7 miles from downtown Traverse City, easily accessed by the TART trail.
It’s a party in the garden; a celebration of land, food and community. Come out, gather and linger over quality food and drink.
LOCATION10051 Lake Leelanau Drive
Traverse City, MI 49684
Call us: 231 252 3079
hoursMonday & Tuesday: Closed
Wednesday – Friday: 12pm to 8pm
Saturday & Sunday: 10am to 8pm
Visit usOur dining room and patio are open year round. All seating is first come, first served.
Outdoor lawn seating for bar and market snacks. Picnic blankets are welcome!
Coming with a group larger than 10? We will do our best to seat you together, but cannot guarantee.
No pets, please.
Market is stocked with fresh bread daily, grab & go food, canned beer and produce from our farm.
Useful Information
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Unfortunately, the health department will not allow us to have dogs inside or outside on our patio.
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Farm Club has plenty of space outside for you to spread out. All seating is first come, first served. No reservations.
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We do not take reservations. Just stop on by!
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Currently, we do not hold weddings or receptions on the property.
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Yes! Last year, we are proud to share that 90% of the vegetables on our menu are grown on our properties. With thoughtful planning we are able to preserve, ferment, store and dry produce to use on our menu year round, even through those long cold snowy months.
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Farm Club sits on 35 acres, we are currently farming 2 acres onsite and another 7-8 acres down the road at Loma Farm.
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Our head brewer, Corey Valdez was an organic chemistry professor in NYC before brewing at Jolly Pumpkin for 3 years. Corey is interested in brewing nuanced, drinkable beers.
Corey aims to brew simple, nuanced, drinkable beers. We focus on lagers, contemporary ipa, and farmhouse ales. Our farmhouse ales are brewed with a wild yeast strain harvested from our property and feature local agricultural ingredients. We aspire for these beers to reflect thoughtfulness and care and to be inspired by the place that we live & work.
Our assistant brewer, Caleb Lentz focuses on our growing cider program.
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We do not allow large tour buses.
