Beer

Farm Club aims to brew simple, nuanced, drinkable beers. We focus on Lagers, Contemporary IPAs, and Farmhouse Ales. Our Farmhouse Ales are brewed with a wild yeast strain harvested from our property and feature local agricultural ingredients. We aspire for these beers to reflect thoughtfulness and care and to be inspired by the place that we live & work.

Cider

We are very lucky for the chance to make cider the way we do - slow and simple, and always with respect for the apple. The ultimate goal is to allow the fruit to express itself. Afterall, cider makes itself. Our job is to steer it in the right direction.

Our beers are available at select locations around Michigan.

Find Our Beer

Farm Club Beer and Cider Portfolio

(CLICK HERE FOR CURRENT DRAFT LIST)

Lagers

12° Czech Pale Lager
4.5% abv

North German Pils
4.9% abv

Helles Lager
4.9% abv

Schwarzbier
4.9% abs

Bright Little Pale
4.5% abs

10° Czech Pale Lager
3.7% abv

Czech Dark Lager
4.5% abv

Motueka Lager
Collaboration with Earthen Ales
5.0% abv

Farmhouse

Farmhouse
4.5% abv

Table Beer
3.0% abv

Elderflower Table Beer
2.8%

Fresh Hop Farmhouse
4.1% abv

Dry Hopped Farmhouse
4.5% abv, rotating hops

Elderflower Farmhouse
4.5% abv

Lemon Verbena Farmhouse
5.1% abv

Elderflower, Ginger, Lemon Verbena Wit
5.0% abv

Chamomile Saison
5.0% abv

Spelt Saison
5.1% abv

Nothstine Dent
5.5% abv

Blaufrankisch Farmhouse
4.9% abv

Montmorency Cherry Farmhouse
4.9% abv

Rhubarb Farmhouse
5.0% abv

Peach Farmhouse
5.2% abv

Ales

East Coast Pale Ale
6.2% abv, rotating hops

Little Pale Ale
5.3% abv, rotating hops

SoCal Pale Ale
6.2% abv, rotating hops

Bright Little Pale
4.7% abv, rotating hops

Experimental Pale Ale
5.5% abv

English Ordinary Bitter
3.7% abv

Fresh Hop Bitter
3.5% abv

English Summer Ale
3.9% abv

California Common
4.9% abv

Cider

Reine des Pomme (2022) 750ml
dry, heirloom cider, blend of Reine des Pomme, Ashmead’s Kernel, Virgina Crab, and Harry Master’s Jersey. Apples grown in Maple City, MI. 8.3% abv

English Blend (2023) 750ml
dry, english style heirloom cider, blend of Dabinett, Kingston Black, Yarlington Mill, and Cox’s Orange Pippin. Apples grown in Williamsburg, MI 7.3% abv

Modern Dry (2022) 750ml
dry, heirloom cider, blend of Dabinett, Golden Russet, Crimson Crisp, McIntosh, Snow, and Redfield. Apples grown in Lake Leelanau, MI 5.8% abv

Find our beer near you:

NORTHERN MICHIGAN

The Beverage Company

Oryana

Oryana West

7 Monks

Modern Bird

Hansen’s Food - Sutton’s Bay

Dock Side Beverage

Westside Beverage

Kap n Keg

The Little Fleet

Tosky Sands- Petoskey

Trattoria Stella

Traverse City Curling Club

GRAND RAPIDS AREA

Martha's Vineyard

Sicilianos

Horrock’s Market - Kentwood

Aperitivo- Grand Rapids Downtown Market

Cafe Mamo

Little Bird

Leon & Son’s

DETROIT AREA

Collect - Detroit

8° Plato - Detroit

Monger’s Provisions - Detroit

Selden Standard - Detroit

Western Market - Ferndale

Ladder 4 - Detroit

York Food and Drink

Harless and Hugh - Bay City

Arbor Farms - Ann Arbor

Spencer - Ann Arbor

The Produce Station - Ann Arbor

Argus Farm Stop - Ann Arbor

Withingtons - Chelsea