It’s a hoedown. Come celebrate the fall harvest and shuck some corn and eat some green chiles. We will be firing up our chile roaster for an autumnal food experience. Fresh and roasted chiles will be on the menu, for purchase and on display along with freshly milled polenta.

We’ll be pouring our Masa Table Beer and featuring special menu items with roasted chiles and heirloom corn.

Corn and chile peppers; let's celebrate.