Farm Club is hosting Chef Dan Compton for a celebration of pastoral abundance with our Summer Farm Dinner Series. Enjoy a vegetable-centric family-style meal served outdoors amidst the verdant farm fields. Each menu will be different, highlighting whatever is in peak season. This is a ticketed dinner, limited to 20 seats.
Tickets: $100 + $20 (gratuity) = $120/person
Beverages available for purchase.
August 19: Di-vine Delicacies
Join us for a dinner made from all the things that spring from our clinging, clutching, climbing friends: beans, cucumbers, tomatoes, squash, nasturtium, melons and whatever other creeping crawlies we can pluck from the vine.
Menu available soon.
The fine print:
Final menus are subject to the whims of the earth and the cooks, and dietary restrictions lie in the hands of the diner — eat what you can, avoid what you can’t.
Non-refundable tickets. Menu is set in advance. No substitutions will be available. Dinners are planned for outside but if weather is not cooperating, we will move to inside dining room.