Farm Club is hosting Chef Dan Compton for a celebration of pastoral abundance with our Summer Farm Dinner Series. Enjoy a vegetable-centric family-style meal served outdoors amidst the verdant farm fields. Each menu will be different, highlighting whatever is in peak season. This is a ticketed dinner, limited to 20 seats. More dates will be released soon.
Tickets: $100 + $20 (gratuity) = $120/person
Beverages available for purchase.
June 25th Menu: Green with Envy: Early Summer in Northern Michigan
Celebrate all the farm’s first strivers, the eager (mostly green) vegetables signaling the summer abundance to come.
some green things
grilled romaine, creamy feta dressing, red wine granita
charred broccoli salad, dried cherries, sunflower seeds, kimchi vinaigrette
some more green things
stir-fried bok choy and turnips, crunchy rice, lap cheong
green beans, béarnaise, crispy onions
entree
green garlic chicken with focaccia and a simple arugula salad
to finish
sorrel and chevre panna cotta, white chocolate crunch, strawberries
the fine print:
final menus are subject to the whims of the earth and the cooks, and dietary restrictions lie in the hands of the diner — eat what you can, avoid what you can’t
Non-refundable tickets. Menu is set in advance. No substitutions will be available. Dinners are planned for outside but if weather is not cooperating, we will move to inside dining room.