Lunch & Dinner
$4
Corn Nuts
heirloom corn, salt
$4
$8
Pickled Egg & Rye
beer-vinegar pickled egg, rye-fennel crostini, mustard butter, shaved radish
$8
$20
Farm Board
veggies, bread, ever-changing dips
$20
- soppressata sausage 7
- smoked whitefish 9
- de vor dairy young gouda 7
- chicken liver mousse 7
$14
Tempura Fried Broccoli
preserved plum sauce, toasted sesame seeds
$14
$12
Toast
herbed goat cheese, orange-braised fennel, castlevetrano olives, dill
$12
$14
Baby Bok Choy
seared bok choy, cilantro lime vinaigrette, sweet & salty cashews
$14
$16
Chicory Salad
apples, bacon lardons, mustard vinaigrette, slow poached egg
$16
$16
Arugula Salad
roasted delicata squash, sheep’s milk feta, pepitas, caramelized onion vinaigrette
$16
$17
Pozole Verde (Every Thursday)
traditional mexican stew - nixtamalized corn, pork, poblano & jalapeño chiles, tomatillos. topped with veggies. squeeze the lime. *limited availability*
$17
$17
Beans & Broth
heirloom beans, olive oil, garlic, thyme, toast, side salad
$17
$18
Potato Green Chile
new mexico style green chile - roasted anaheim chiles, oxheart carrots, nicola taters, corn bread
$18
$25
Thai Green Curry
braised chicken, bok choy, cauliflower, carrots, cilantro, hot peppers, rice, coconut milk green curry
$25
- sub mushrooms
$21
Gemelli Pasta
broccoli, preserved tomato, garlic, lemon, chiles, castelvetrano olives, breadcrumbs, parmesan
$21
$25
Italian Sausage Sandwich
pepper relish, basil mayo, rapini, hoagie roll, side salad
$25
$34
Whitefish
roasted whitefish, lemon roasted fingerling potatoes & hakurei turnips, sauce vierge
$34
Kids Menu
$8
Hot Dog
grass-fed beef hot dog, potato chips, cut veggies
$8
$8
Buttered Noodles
with parmesan
$8
$8
Beans and Broth
with farm club toast
$8
Dessert
$13
Fried Apple Pie
cider caramel sauce, Gabe's vanilla ice cream, cinnamon sugar
$13
$13
Pumpkin Cake
pumpkin spiced pepitas, toasted marshmallow
$13
Brunch
$5
Apple Cinnamon Crumb Cake
$5
$4
Cornmeal Cherry Scone
$4
$4
Vegan Pumpkin Chai Scone
$4
$3
Buckwheat Donut
$3
$17
Frittata
spinach, feta, preserved tomato, smoked paprika aioli, side salad
$17
$14
Fried Brussels Sprouts
pickle vinaigrette
$14
$16
Arugula Salad
roasted delicata squash, sheep’s milk feta, pepitas, caramelized onion vinaigrette
$16
$16
Chicory Salad
apples, bacon lardons, mustard vinaigrette, slow poached egg
$16
$16
Beans & Broth
heirloom beans, olive oil, garlic, thyme, toast, side salad
$16
- add fried egg 2
$14
French Toast (Every Sunday)
masa bread french toast, butter, maple syrup
$14
$16
Huevos Rancheros
corn tortillas, refried beans, salsa ranchera, fried eggs, radish, queso fresco
$16
$14
Burrito
eggs, taters, cheddar, chiles, side of black beans
$14
$14
Breakfast Sandwich
telera roll, scrambled eggs, gouda, lettuce, caramelized onion mayo, side salad
$14
- add sausage 5
$17
Biscuits and Gravy
cheddar-cornmeal biscuits, collard greens braised with tomatillos, chorizo country gravy, fried egg
$17
$13
Cornmeal Pancakes
maple syrup, fruit compote best vegan pancakes this side of the Mud River
$13
$6
Breakfast Sausage
$6
$6
Pork Belly
$6
$4
Toast and Jam
$4
Beer
$8
Czech Dark Lager
brewed with czech malt and saaz hops 4.5%
$8
$8
“Out There” Pils
collaboration with our friends at Out There in Sawyer, MI 4.9%
$8
$8
East Coast Pale Ale
brewed with mosaic,strata and idaho 7 hops 6.2%
$8
$8
Old School IPA
brewed with amarillo, chinook, and whole cone citra hops 6.2%
$8
$8
Best Bitter
keg conditioned english ale 4.5%
$8
$8
Dry Hopped Saison
brewed with triumph hops and wild yeast 5.4%
$8
$8
Farmhouse Ale
ale brewed with house wild yeast 4.5%
$8
$15 | 750ml bottle
Rye Farmhouse Ale
brewed with wild yeast and MI rye 4.9%
$15 | 750ml bottle
$15 | 750ml bottle
Plum Farmhouse Ale
aged for 7 months on local plums 5%
$15 | 750ml bottle
Cider
$18 | 750 ml bottle
Farm Club Harvest Cider
dry, heirloom cider | 2023 harvest 7.4%
$18 | 750 ml bottle
$7
Dry Cider
in collaboration with Tandem Ciders. 6.5%
$7
Wine From Our Friends
All of our wine is made in collaboration with local wineries
$8 gls | 24 carafe
Sparkling
pear, brioche, fresh | mawby vineyards
$8 gls | 24 carafe
$10 gls | 28 carafe
Grüner Veltliner
bright citrus, red grapefruit, guava | shady lane cellars
$10 gls | 28 carafe
$12 gls | 34 carafe
Pinot Gris
tropical fruit, bright | boathouse vineyards
$12 gls | 34 carafe
$11 gls | 31 carafe
Peninsula White Blend
baking spice, floral, lively | left foot charley
$11 gls | 31 carafe
$55 bottle
Amber Pinot Gris
melon, honey, soft | bos wine
$55 bottle
$10 gls | 36 bottle
Rosé
red fruit, velvet | shady lane cellars
$10 gls | 36 bottle
$12 gls | 34 carafe
Peninsula Rosé
ripe strawberry, cantaloupe | left foot charley
$12 gls | 34 carafe
$10 gls | 28 carafe
Red Blend
tart cranberry, lush | shady lane cellars
$10 gls | 28 carafe
$14 gls | 40 carafe
Cabernet Franc
ripe red fruit, peppercorn, fine tannins | boathouse vineyards
$14 gls | 40 carafe
$55 bottle
Gamay Noir
fresh berry, black pepper, subtle oak | biglittle wines
$55 bottle
N/A Drinks
$3
Higher Grounds Coffee
$3
$4
Loma Herbal Tea
$4
$4
Lamie Wellness Black Tea
$4
$5
Cultured Kombucha
$5
$4
Black Iced Tea
$4
$3
Wild Bill's Root Beer
$3
$3
Black Cherry Cream Soda
$3
$6
Phony Negroni Mocktail
$6
$6
Parch Desert Margarita Mocktail
$6
$5
Dram Lemongrass CBD Sparkling Water
$5
$5
Marz CBD Seltzer
$5
$5
Leelanau Cherry Limeade
$5
$5
Leelanau Cherry Lemonade + Iced Tea
$5
$4
Grocer’s Daughter Hot Chocolate - milk or dark
$4
Ask your server about menu items that are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
At Farm Club, 90% of the vegetables and herbs on our menu are grown by us, even in the heart of winter. This is a huge effort all in the spirit of living the good life: quality food and drink, embracing the beauty in nature, and being a community hub of good eating and careful farming.
There is a process many steps deep in each and every item on our menu; from milling regionally grown grains for our fresh pasta and nixtamalizing corn from our farm for the pozole, to storing, drying, fermenting and pickling the summer harvest to build winter menus.
We are also proud to support dozens of other local and regional farmers, purchasing our meat, fish, dairy, eggs, grains, small fruits and mushrooms from farmers we personally know and trust.
