Farm Club is a farm, restaurant, brewery and market nestled in Leelanau County. We are 7 miles from downtown Traverse City, easily accessed by the TART trail.
It’s a party in the garden; a celebration of land, food and community. Come out, gather and linger over quality food and drink.
LOCATION10051 Lake Leelanau Drive
Traverse City, MI 49684
Call us: 231 252 3079
hoursMonday: Closed
Tuesday: 3pm to 8pm
Wednesday - Friday: 12pm to 8pm
Saturday - Sunday: 10am to 8pm
Visit usOur dining room and patio are open year round. We seat on a first come, first served basis. We do not take reservations.
Outdoor lawn seating for bar and market snacks. Picnic blankets are welcome!
Coming with a group larger than 10? We will do our best to seat you together, but cannot guarantee.
No pets, please.
Market is stocked daily with fresh bread, grab & go food, canned beer and produce from our farm.
Useful Information
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Unfortunately, the health department will not allow us to have dogs inside or outside.
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Farm Club has plenty of space outside for you to spread out. We seat tables on a first come, first served basis. No reservations.
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We do not take reservations. Just stop on by!
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We do not hold weddings or receptions on the property.
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Yes! We are proud to share that 90% of the vegetables on our menu are grown on our properties. With thoughtful planning we are able to preserve, ferment, store and dry produce to use on our menu year round, even through those long, cold, snowy months.
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Farm Club sits on 9 acres, we are currently farming 2 acres onsite and another 7-8 acres down the road at Loma Farm.
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Our head brewer, Corey Valdez, was an organic chemistry professor in NYC before brewing at Jolly Pumpkin for 3 years before helping to open Farm Club.
Corey aims to brew simple, nuanced, drinkable beers. We focus on Lagers, contemporary IPAs, and Farmhouse Ales. Our Farmhouse Ales are brewed with a wild yeast strain harvested from our property and feature local agricultural ingredients. We aspire for these beers to reflect thoughtfulness and care and to be inspired by the place that we live & work.
Our assistant brewer, Caleb Lentz, focuses on our growing cider program.
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We do not allow tour buses.
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Yes! Winter is a special, quiet time at Farm Club. We keep the fires roaring and love to ski or snowshoe up the trail for a cozy meal and a beer.
